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Tofu, dry cut seaweed, and green onions

Spring mix salad, tomato, and oshinko topped with sesame dressing.

Korean Pickle Cabbage
Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar

Assorted seaweed in chef’s sauce

Steamed soybean pods with salt

Steamed soybean pods with garlic butter

Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.

Napa cabbage, onions and chicken wrapped in gyoza skin

Napa cabbage, onions and vegetables wrapped in gyoza skin

Breaded fried squid tentacles served with spicy mayo

Spicy krabmeat wrapped in nori, tempura fried, top with spicy mayo and touch of sweet soy sauce

Tori Karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce

Wheat Flour and Egg Battered with Cabbage, Sweet Potato

Crispy fried oysters with homemade mayo base dressing. Served with pickle-radish, ginger & carrot

Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.

Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.

Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)

Yaki Ika. Grilled whole squid with chef's sauce

Soy Sauce Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, chashu (pork belly or loin), shredded cabbage and green onions. This soup base is not suitable for Gluten Free option

Bean Paste Base
Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions

Medium Spicy Coconut Milk Curry Base
Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions

Vegetarian Miso Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions

Vegetarian Sesame Paste Soymilk Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy soy meat (vegetarian)

Sesame Paste Soymilk Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy ground pork

Fresh Soft Tofu
Served with diced carrots, shitake mushrooms, white onions, celery in chili bean paste over wheat or rice noodles

Shio (Salt) Base
Served with 2 half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin) and green onions

Soy Sauce Flavor Tonkotsu Soup Base Ramen
Served with chashu (pork belly or loin), bamboo, 2 half soft boiled egg, sesame seeds, green onions, fried shallots and nori

Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white onions, and celery.

Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.

Braised pork belly, fried eggs, spring mix, and cucumber.

Breaded fried pork served with shredded cabbage, broccoli, and carrots.

Breaded fried chicken served with shredded cabbage, broccoli, and carrots.

Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.

A deeply chocolate cake made with a blend of four chocolates and finished with ganache topping. So tempting, so classic, so delicious.
Can be gluten free (request)

Made in traditional midtown style, our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and enjoy!