Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Japanese Tapas
Tofu, dry cut seaweed, and green onions
Spring mix salad, tomato, and oshinko topped with sesame dressing.
Korean Pickle Cabbage Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage
Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar
Assorted seaweed in chef’s sauce
Steamed soybean pods with salt
Steamed soybean pods with garlic butter
Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.
Napa cabbage, onions and chicken wrapped in gyoza skin
Napa cabbage, onions and vegetables wrapped in gyoza skin
Breaded fried squid tentacles served with spicy mayo
Spicy krabmeat wrapped in nori, tempura fried, top with spicy mayo and touch of sweet soy sauce
Tori Karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce
Wheat Flour and Egg Battered with Cabbage, Sweet Potato
Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce
Steamed buns stuffed with breaded fried eggplants, pickle carrots, cucumbers, tomato and spicy mayo
Crispy fried oysters with homemade mayo base dressing. Served with pickle-radish, ginger & carrot
Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.
Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.
Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)
Yaki Ika. Grilled whole squid with chef's sauce
MY Ramen’s soup stock is cleaner and less oily Made from pork and chicken bone, lots of vegetables and slow cooked for many hours Gluten free is available upon request
Soy Sauce Base Ingredients include 2 half soft-boiled egg, wood-ear mushroom, chashu (pork belly or loin), shredded cabbage and green onions. This soup base is not suitable for Gluten Free option
Bean Paste Base Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions
Medium Spicy Coconut Milk Curry Base Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions
Vegetarian Miso Base Ingredients include 2 half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions
Sesame Paste Soymilk Base Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy ground pork
Shio (Salt) Base Served with 2 half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin) and green onions
Soy Sauce Flavor Tonkotsu Soup Base Ramen Served with chashu (pork belly or loin), bamboo, 2 half soft boiled egg, sesame seeds, green onions, fried shallots and nori
Rice Bowl
Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.
Braised pork belly, fried eggs, spring mix, and cucumber.
Breaded fried pork served with shredded cabbage, broccoli, and carrots.
Breaded fried chicken served with shredded cabbage, broccoli, and carrots.
Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.
Vegetarian and Gluten Free Upon Request
Served with cabbage, bean sprouts, carrots, and white & green onions.
Served with diced carrots & celery, egg, white & green onions
Served with kimchi, fried egg, and white & green onions.
Pork, chicken, or eggplant katsu over white rice with My Greens salad, eggroll, and sliced oranges.
Monday - Friday 11 am - 3 pm All lunch special ramen bowls are served with two vegetarian egg rolls The portions are the same as the dinner portion Sorry! No Substitution, Please! Lunch items are only shown on this page during lunch ordering hours
Soy Sauce Base. Ingredients include 2 half soft-boiled egg. wood-ear mushr0om, chashu (pork belly or loin), shredded cabbage and green onion. This soup base is not suitable for Gluten Free option
Sesame Paste with Soymilk Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy ground pork (medium spicy) Gluten free and vegetarian options upon request
Vegetarian Miso Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, Inari (sweet tofu skin), bean sprout and green onions. Gluten free option.
Fresh Soft Tofu. Ingredients include diced carrots, shitake mushroom, white onions, celery in chili bean paste over wheat ramen. Mild spicy.
Monday - Friday 11 am - 3 pm Lunch items are only shown on this page during lunch ordering hours
Comes with: My green, egg roll, oranges, steamed white or brown rice. No substitution!
Additional $0.75 for boba
Additional $0.75 for Boba
Ice cream wrapped in sticky rice dough. Served in assorted flavors
A deeply chocolate cake made with a blend of four chocolates and finished with ganache topping. So tempting, so classic, so delicious. Can be gluten free (request)
Made in traditional midtown style, our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and enjoy!
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My Ramen & Izakaya - Boulder 3280 28th StBoulder, CO 80301