My Greens

Spring mix salad, tomato, and oshinko topped with sesame dressing.

Kimchi Salad

Korean Pickle Cabbage
Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage

Calamari Salad

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar

Seaweed Salad

Assorted seaweed in chef’s sauce

Garlic Edamame

Steamed soybean pods with garlic butter

Fried Squid (Ika Geso)

Breaded fried squid tentacles served with spicy mayo

Okonomiyaki

Wheat Flour and Egg Battered with Cabbage, Sweet Potato

Eggplant Buns

Steamed buns stuffed with breaded fried eggplants, pickle carrots, cucumbers, tomato and spicy mayo

Deep Fried Oysters

Crispy fried oysters with homemade mayo base dressing. Served with pickle-radish, ginger & carrot

Takoyaki

Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.

Kimchi Pork Belly

Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.

Baked Mussels

Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)

Grilled Whole Squid

Yaki Ika. Grilled whole squid with chef's sauce

Chashu Don

Braised pork belly, fried eggs, spring mix, and cucumber.

Pork Katsu Don

Breaded fried pork served with shredded cabbage, broccoli, and carrots.

Chicken Katsu Don

Breaded fried chicken served with shredded cabbage, broccoli, and carrots.

Eggplant Katsu Don

Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.

Poke Bowl

Kimchi Fried Rice

Served with kimchi, fried egg, and white & green onions.

Bento Box-Dinner

Shoyu Ramen

Soy Sauce Base. Ingredients include 2 half soft-boiled egg. wood-ear mushr0om, chashu (pork belly or loin), shredded cabbage and green onion. This soup base is not suitable for Gluten Free option

Tantanmen

Sesame Paste with Soymilk Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy ground pork (medium spicy)
Gluten free and vegetarian options upon request

Vegetarian Ramen

Vegetarian Miso Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, Inari (sweet tofu skin), bean sprout and green onions. Gluten free option.

Mapo Tofu w. Wheat Ramen

Fresh Soft Tofu. Ingredients include diced carrots, shitake mushroom, white onions, celery in chili bean paste over wheat ramen. Mild spicy.

Katsu Bento Box

Comes with: My green, egg roll, oranges, steamed white or brown rice. No substitution!

White Rice

Brown Rice

Soup Broth

Ramen

Rice Noodles

Noodles with Broth

Side Katsu

Side Buns

Raw Noodle (5pcs)

Side of Broccoli (8pcs)

Hot Green Tea

Iced Green Tea

Soy Milk

Lemonade

Ramune

Can Soda

Thai Tea

Black Tea

Milk Black Tea

Green Tea

Milk Green Tea

Promo Tea

Mixed Fruits Tea

Ginger Honey Tea

Jujube Honey Tea

My Smoothies

Additional $0.75 for Boba

Mochi Ice Cream

Ice cream wrapped in sticky rice dough. Served in assorted flavors

Flourless Chocolate Cake

A deeply chocolate cake made with a blend of four chocolates and finished with ganache topping. So tempting, so classic, so delicious.
Can be gluten free (request)

New York-Style Cheesecake

Made in traditional midtown style, our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and enjoy!