Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Wheat Flour and Egg Battered with Cabbage, Sweet Potato
Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.
Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)
Steamed soybean pods with salt
Steamed soybean pods with garlic butter
Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.
Tofu, dry cut seaweed, and green onions
Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce
Steamed buns stuffed with breaded fried eggplants, pickle carrots, cucumbers, tomato and spicy mayo
Napa cabbage, onions and chicken wrapped in gyoza skin
Napa cabbage, onions and vegetables wrapped in gyoza skin
Tori Karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce
Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar
Korean Pickle Cabbage
Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage
Spring mix salad, tomato, and oshinko topped with sesame dressing.
Assorted seaweed in chef’s sauce
Spicy krabmeat wrapped in nori, tempura fried, top with spicy mayo and touch of sweet soy sauce
Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.
MY Ramen’s soup stock is cleaner and less oily
Made from pork and chicken bone, lots of vegetables and slow cooked for many hours
Gluten free is available upon request
Soy Sauce Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, chashu (pork loin (default)), shredded cabbage and green onions. This soup base is not suitable for Gluten Free option
Sesame Paste Soymilk Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy ground pork
Vegetarian Miso Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, inari (default) (sweet tofu skin), bean sprout and green onions
Bean Paste Base
Served with 2 half soft-boiled egg, (pork loin (default)), wood-ear mushroom, cabbage and green onions
Medium Spicy Coconut Milk Curry Base
Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions
Shio (Salt) Base
Served with 2 half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), (pork loin (default)), and green onions
Soy Sauce Flavor Tonkotsu Soup Base Ramen
Served with (pork loin (default)), bamboo, 2 half soft boiled egg, sesame seeds, green onions, fried shallots and nori
Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.
Braised pork belly, fried eggs, spring mix, and cucumber.
Breaded fried chicken served with shredded cabbage, broccoli, and carrots.
Breaded fried pork served with shredded cabbage, broccoli, and carrots.
Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.
Vegetarian and Gluten Free Upon Request
Served with cabbage, bean sprouts, carrots, and white & green onions.
Served with diced carrots & celery, egg, white & green onions
Served with Kimchi, fried egg and white & green onions
Pork, chicken, or eggplant katsu over white rice with My Greens salad, eggroll, and sliced oranges.
Includes a cutlet of chicken katsu, salad, white rice, 2 pcs egg rolls, & 2 orange slices
Includes a cutlet of pork katsu, salad, white rice, 2 pcs egg rolls, & 2 orange slices
Includes a cutlet of eggplant katsu, salad, white rice, 2 pcs egg rolls, & 2 orange slices
Monday - Friday 11 am - 3 pm
All lunch special ramen bowls are served with two vegetarian egg rolls
The portions are the same as the dinner portion
Sorry! No Substitution, Please!
Lunch items are only shown on this page during lunch ordering hours
Soy Sauce Base. Ingredients include 2 half soft-boiled egg. wood-ear mushr0om, chashu (pork belly or loin), shredded cabbage and green onion. This soup base is not suitable for Gluten Free option
Ramen noodles, veggie miso base, with a whole egg, wood-ear mushroom, Inari, bean sprouts & green onion
Sesame Paste with Soymilk Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy ground pork (medium spicy)
Gluten free and vegetarian options upon request
Made in traditional midtown style, our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and enjoy!
A deeply chocolate cake made with a blend of four chocolates and finished with ganache topping. So tempting, so classic, so delicious.
Can be gluten free (request)
Ice cream wrapped in sticky rice dough. Served in mango, green tea and strawberry flavors
You've just changed your payment type to Pay with cash. Please confirm that to proceed.
This address doesn't start with a street number. Please confirm the address is correct.
My Ramen & Izakaya - Boulder
3280 28th StBoulder, CO 80301