Fresh soft tofu in chili bean paste sauce with diced carrots, shiitake mushrooms, white onions, and celery.
Beef brisket and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin. Served with broccoli, pickled ginger, and green onions.
Braised pork belly, fried eggs, spring mix, and cucumber.
Breaded fried pork served with shredded cabbage, broccoli, and carrots.
Breaded fried chicken served with shredded cabbage, broccoli, and carrots.
Breaded fried eggplant served with shredded cabbage, broccoli, and carrots.
Fresh diced fish in poke sauce. Served with spicy tuna, krab meat salad, oshinko (pickled radish), cucumber, mixed greens, shredded carrots, nori, sesame seeds, and green onions.
