MY Lunch Special Ramen Bowls
All lunch special ramen bowls served with two vegetarian egg rolls.
The portions are the same as the dinner portion.
Sorry! No Substitution, Please!
Lunch items are only shown on this page during lunch ordering hours
Shoyu Ramen
Soy Sauce Base. Ingredients include 2 half soft-boiled egg. wood-ear mushr0om, chashu (pork belly or loin), shredded cabbage and green onion. This soup base is not suitable for Gluten Free option
Lunch: $14.00 Tantanmen
Sesame Paste with Soymilk Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy ground pork (medium spicy)
Gluten free and vegetarian options upon requestLunch: $14.00 Vegetarian Tantanmen
Vegetarian sesame paste with soymilk base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions, with spicy soy meat (vegetarian). Gluten free available upon request. Medium spicy
Lunch: $14.00 Vegetarian Ramen
Vegetarian Miso Base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, Inari (sweet tofu skin), bean sprout and green onions. Gluten free option.
Lunch: $14.00 Mapo Tofu w. Wheat Ramen
Fresh Soft Tofu. Ingredients include diced carrots, shitake mushroom, white onions, celery in chili bean paste over wheat ramen. Mild spicy.
Lunch: $14.00 Mapo Tofu w. Rice Noodles
Fresh Soft Tofu. Ingredients include diced carrots, shitake mushroom, white onions, celery in chili bean paste over rice noodles. Mild spicy.
Lunch: $14.00