MY Ramen

Soy Sauce Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, chashu (pork belly or loin), shredded cabbage and green onions. This soup base is not suitable for Gluten Free option

Bean Paste Base
Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions

Medium Spicy Coconut Milk Curry Base
Served with 2 half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions

Vegetarian Miso Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions

Vegetarian Sesame Paste Soymilk Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy soy meat (vegetarian)

Sesame Paste Soymilk Base
Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy ground pork

Fresh Soft Tofu
Served with diced carrots, shitake mushrooms, white onions, celery in chili bean paste over wheat or rice noodles

Shio (Salt) Base
Served with 2 half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin) and green onions

Soy Sauce Flavor Tonkotsu Soup Base Ramen
Served with chashu (pork belly or loin), bamboo, 2 half soft boiled egg, sesame seeds, green onions, fried shallots and nori