MY Small Plates
Miso Soup
Tofu, dry cut seaweed, and green onions
$4.00 My Greens
Spring mix salad, tomato, and oshinko topped with sesame dressing.
$4.00 Kimchi Salad
Korean Pickle Cabbage
Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage$5.00 Calamari Salad
Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar
$7.00 Seaweed Salad
Assorted seaweed in chef’s sauce
$7.00 Edamame
Steamed soybean pods with salt
$6.00 Garlic Edamame
Steamed soybean pods with garlic butter
$7.00 Vegetarian Egg Rolls (4pcs)
Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.
$6.00 Chicken Dumpling (Gyoza)
Napa cabbage, onions and chicken wrapped in gyoza skin
$7.00 Vegetable Dumpling (Gyoza)
Napa cabbage, onions and vegetables wrapped in gyoza skin
$7.00 Fried Squid (Ika Geso)
Breaded fried squid tentacles served with spicy mayo
$8.00 It's The Sh!t (Must Try)
Spicy krabmeat wrapped in nori, tempura fried, top with spicy mayo and touch of sweet soy sauce
$7.00 Fried Chicken
Tori Karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce
$8.00 Okonomiyaki
Wheat Flour and Egg Battered with Cabbage, Sweet Potato
$8.00 Pork Belly Buns
Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce
2 pcs: $8.00 3 pcs: $12.00 Eggplant Buns
Steamed buns stuffed with breaded fried eggplants, pickle carrots, cucumbers, tomato and spicy mayo
2 pcs: $8.00 3 pcs: $12.00 Deep Fried Oysters
Crispy fried oysters with homemade mayo base dressing. Served with pickle-radish, ginger & carrot
$9.00 Takoyaki
Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.
$9.00 Kimchi Pork Belly
Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.
$9.00 Baked Mussels
Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)
$10.00 Grilled Whole Squid
Yaki Ika. Grilled whole squid with chef's sauce
$12.00