Tofu, dry cut seaweed, and green onions
Spring mix salad, tomato, and oshinko topped with sesame dressing.
Korean Pickle Cabbage
Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion and napa cabbage
Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chilli peppers and sesame seeds with soy sauce, rice vinegar and sugar
Assorted seaweed in chef’s sauce
Tempura fried burdock root sprinkled with seasoned salt
Steamed soybean pods with salt
Steamed soybean pods with garlic butter
Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.
Napa cabbage, onions and chicken wrapped in gyoza skin
Napa cabbage, onions and vegetables wrapped in gyoza skin
Breaded fried squid tentacles served with spicy mayo
Spicy krabmeat wrapped in nori, tempura fried, top with spicy mayo and touch of sweet soy sauce
Tori Karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce
Grilled romaine heart with garlic balsamic vinaigrette
Wheat flour and egg battered with cabbage, sweet potato, greeen and white onions. Served with our homemade sauce and top with green onions and sesame seed
Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce
Steamed buns stuffed with breaded fried eggplants, pickle carrots, cucumbers, tomato and spicy mayo
Crispy fried oysters with homemade mayo base dressing. Served with pickle-radish, ginger & carrot
Takoyaki. Wheat flour, cabbage, onions & octopus inside. Served with homemade sauce, topped with green onions, sesame seeds & boniko flakes
Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds and green onions.
Baked mussels in mayo-based dynamite sauce. Topped with panko (gluten free option upon request)
Yaki Ika. Grilled whole squid with chef's sauce